Moving on to the rolls...I haven't had one that has disappointed me yet, but my favorite ones which I repeat over and over are their Volcano Roll, an inside out roll, with salmon, cream cheese, avocado, and cucumber, topped with a special sauce made with cooked conch, mayo and masago. Truly, the the best I've tried in any sushi restaurant. Also among my favorites is their Spicy Tuna Roll. While pretty popular in most sushi restaurants, I find the one here is unique in its size and taste. It is prepared with raw tuna, avocado, cucumber, lettuce, nori, and your choice of either spicy mayo or red spicy mayo. I personally always order it with the spicy mayo, which is not too spicy but has enough of a kick to flavor the tuna, making it totally scrumptious. The next sushi gem in my book is the Bagel Roll; a new wave roll created with raw salmon, cream cheese and scallions, and sealed with cooked translucent seaweed that makes you lick your fingers; and finally their Top Roll, made with tuna, salmon, white filet of fish, crabmeat, masago, avocado, scallions, rice and nori. Delicious! When I'm in the mood for a little cooked fish as well, I absolutely love their Caliente Roll, prepared with cooked fish, spicy mayo, lettuce, rice and nori. Nothing compares!
|Blue Raspberry Sake|
|Volcano Chocolate Mousse|