|Lobster, Lobster, Lobster|
|Breast of Duck Meatballs|
They were the Sage Grilled Mahi Mahi and the Venison Three Ways: Venison Chop, Sliced Venison Tenderloin and Venison Blueberry Sausage.
|Sage Grilled Mahi Mahi|
|Venison Three Ways|
The Venison was no exception. The meat was tender and bold and the distinct fashion in which each of the three portions of venison was prepared, gave a totally different rendition of this tasty meat. Being that I like mixing sweet and salty, I especially enjoyed the Venison Blueberry Sausage. The dish came with a trio of baby Baked Potatoes with Three Cheeses, Grilled Leeks and Black Berry Demi Glace.