Feel like getting into a jam? And I don't mean the traffic kind but the smooth, fruity, refreshing one that goes just as good with toast as it does with a side of sharp cheddar. Then look no further. Miami's got a new kid in town that's been brewing in the kitchen for just a couple of months, and is already jamming to the beat of its own drum: The Flavor Fusion Artisanal Foods.
|Paradise on a Cracker|
|With Lenette Hernandez|
By the time you read this post and watch the video, I will have finished eating my delicious jams. I know that after having my fix of Lenette's sweet treats for a week, I cannot go without a couple of jars in my refrigerator. The problem I'm facing now is deciding which ones to order: Pineapple-Vanilla Jam, Spicy Mango Chutney and Mixed Berries Preserve, or their spiked Chardonnay Jelly, White Zinfandel Jelly, and Basil Chardonnay Jelly. Each one offers its own unique balance of flavors: sweet and tart, hot and sweet, tangy and warm; making them the perfect complement to a variety of foods and situations. Regardless, I will be jamming quite extensively this holiday season.