VooDoo BBQ & Grill began its story on St. Charles Avenue in New Orleans at the most appropriate time: Mardi Gras 2002. Serving a fusion of BBQ styles and taking them up a notch with the flavors of the three C's: Caribbean, Cajun and Creole spices, VooDoo BBQ gives new meaning to southern cooking. The meats are dry-rubbed and slowly smoked to perfection using these delectable spices and if you want yet more of a kick, VooDoo BBQ has created three signature sauces made with authentic Louisiana ingredients. I found the ambience to be laid back, yet colorful and fun, reminiscent of the city itself. But let me take you there myself.
|Ready to VooDoo|
|Baby Back Ribs|
|Trio of VooDoo BBQ & Grill Signature Sauces|
|Cajun Smoked Sausage Po Boy|
|White Chocolate Bread Pudding|
A VooDoo adventure wouldn't be complete without something sweet to end the meal. If you like bread pudding (and even if you don't) you will be knocked out of your seats with their homemade, southern-style version: White Chocolate Bread Pudding. I'll confess I had a couple of pieces before my entrée, during my entree, and after my entrée. It is sweet, creamy and absolutely intoxicating. VooDoo BBQ & Grill, if I can't have my life supply of BBQ shrimp, can I have a lifetime supply of White Chocolate Bread Pudding instead?
For more information, visit their website at http://www.voodoobbqandgrill.com/pembroke_pines or call them at 954-443-8406.