|With charming restaurateur Jack Mancini|
|Executive Chef Claudio Sandri and Sous Chef Edwin|
|Confession: We ate a|
few before clicking.
|Tuscan wood-burning oven|
|Sous Chef Edwin is smiling and so is the mozzarella|
|Table Side Hand Pulled Mozzarella|
|Oh that looks good!|
mic vinegar, salt and pepper. The flavor of the mozzarella was enhanced even further by the delicious homemade pesto and pomodoro fresco it was served with.
|Stuffed Squid Squid "Al Forno"|
|Pistachio-Crusted Rack of Lamb|
You'll be happy to know Mancini Modern Italian is open for both lunch and dinner. Once you try it the first time, you'll dream of returning right away. I know I did. For more information, you can visit them online at http://www.mancinilasolas.com.