|Puerta del Sol|
|James Blick, our tour guide|
|Our first stop, Taberna Real|
|Stop Numero Dos: Taberna La Concha|
|Tostas de Cabrales and Anchoas|
|Rich history and culture: La Venencia|
|Pimientos de Padron|
We all walked away full, a bit tipsy and deeper in love with Madrid. Because the groups are kept small, they afford you the opportunity to ask as many questions as you want and interact extensively with each other. James was an excellent guide that truly enjoyed sharing his knowledge and passion, and took the tour to a whole new level. I feel there is still so much I need to see, eat and drink in this beautiful city, that when I return, I will definitely take another Madrid Food Tour. For more information or to reserve your spot, visit them online at http://madridfoodtour.com/.