I love The Oceanaire and its selection of fresh seafood. With Executive Chef Karim Anguin at its helm, The Oceanaire has become a familiar, upscale spot for a superior dining experience. (Check out my dinner post at http://adventuresofthefoodaholic.blogspot.com/2012/12/the-oceanaire-seafood-room.html). I was ecstatic to learn that they would now be offering an a-la-carte brunch on Sundays and high-tailed my way over there immediately.
|Jumbo Lump Crab Cake|
|Spicy Yellowfin Tuna Poke|
|Jumbo Lump Crabcake Benedict|
|Crab & Chorizo Omelet|
|Freshly Made Stack of Pancakes Topped with Berries|
Yes, the top button had mysteriously been undone from my dining companion's pants, but you know what they say, "there's always room for dessert". We finished off by ordering a freshly made Stack of Pancakes. They were the perfect finale for The Oceanaire's new Sunday Brunch.
For more information, or to make reservations, you can contact them at 305-372-8862. Brunch is currently being offered on Sundays from noon to 4:00 pm.