Monday, November 24, 2014

15th & Vine Kitchen & Bar at the Viceroy Miami Hotel

Photo Credit: 15th and Vine
Sometimes you just want to feel like you're on top of the world. What better way to accomplish this than to find a place up in the sky where you could look down at it all? I had one of those days recently and I decided to visit 15th and Vine Kitchen and Bar, located on the 15th floor of the Viceroy Miami Hotel, at 485 Brickell Avenue.

The date night started off just right...

The decor at 15th and Vine is elegant yet comfortable, with an open ambiance that exudes a Miami vibe. You can either sit inside at one of their communal tables or catch the breeze outside overlooking the largest infinity pool in South Florida. The menu offers fresh and interesting small plates, all with a unique twist, that are meant to be shared. It's young and innovative Chef Frank Rog, brings flavor and excitement to the menu offerings, with visible passion and risk, that ultimately create an unforgettable dining experience.

With Chef Frank Rog
On our visit, we tasted a plethora of original dishes from Chef Rog's Autumn menu and we were very impressed with both their flavor and their presentation. In addition to their regular menu, 15th and Vine currently offers a seasonal prix fixe menu, very similar to Miami Spice, which also includes a glass of house wine. The menu is priced at $39 with the option of adding additional plates for just $5 a plate. It's a must go for that intimate night out with the guy/girl you met on Match, or with the group of friends giving you advice on him. Check out some of the incredible plates we sampled that night.

Braised Bacon & Candied Pumpkin Flatbread
Autumn Salad
Prepared with Baby Beets, Roasted Pumpkin, Autumn Brown Butter
and Pistachio Puree

Key West Tacos
Gulf Pink Shrimp, Key Lime Relish and Avocado

Moroccan Lamb & Pork Albondigas
Served over Dahl Lentils

PB&CJ especially prepared with Foie Gras
Pine Nut Butter, Cabernet Jelly and Connamon Brioche

Roasted Ribeye
Served over Ropa Vieja and Red Wine Jus

Prosciutto Wrapped Snapper
Served with Braised Savoy Cabbage and Citrus Soy Reduction

Sampling of Boozy Desserts
Their desserts are named after popular cocktails such as
Mojito, Cuba Libre and Manhattan
 For more information on 15th and Vine, or to make reservations visit their website.

15th & Vine Kitchen and Bar on Urbanspoon

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