|Appetizer Sampler consisting of a Vegetarian|
Spring Roll, Duck Empanada and Oxtail Croquette
|Grilled White Striped Bass|
We were getting quite stuffed but there's always room for dessert and I was curious what original fusion Calle Dao would offer. We indulged in their Five Spice Tres Leches, a traditional version served over a caramel sauce prepared with five different spices that balanced the sweet and tangy flavors. The decadent finale was topped with a scoop of ice-cream.