|Crescent Long Island Duck 2 Ways|
|Oven Roasted Boneless Branzino|
The desserts we tried were just as impressive as the savory dishes. We indulged in their Chocolate Fudge Cake, which had the texture of a decadent, silky mousse and was surrounded by fresh berries. And of course, being that we were in a French restaurant, we just had to try their Creme Brulee. It was divine. Merci, La Ferme, Merci.
For more information, you can visit La Ferme online here or call them at 561-654-6600.