On the last Sunday of each month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts. Incorporating ingredients from local purveyors, the Sunday Brunch features traditional items such as carving stations, fresh seafood, breakfast favorites, and of course, dessert. The brunch is priced at $49 per adult and $24 per child, plus tax and 18% gratuity. Guests can indulge in a Bloody Mary, Bubbles and Mimosa Bar for an additional $18 per adult. Complimentary valet parking is available with validation. *
*Farmer's Market Brunch will not be available on February 14th or March 27th.
|Executive Chef Craig MacAvoy|
On Sunday, February 14th, from 9 am to 3 pm, Cupid will be taking over the hotel, to help guests celebrate the holiday of love and the arts with a casual, yet fun Art of Love Brunch. Locals and guests alike can create an entire day surrounded by the arts, beginning with the art of culinary. A locally-sourced, love-themed brunch offers chef's carving stations, fresh seafood, breakfast favorites and of course, desserts. The brunch includes bottomless Mimosas, Bloody Mary's and Bubbly. Complimentary valet parking and tickets to the 53rd Annual Coconut Grove Arts Festival, just outside of the hotel's doorsteps, are also part of this special event. The brunch is priced at $85 per adult and $35 per child, plus tax and gratuity.*
*One ticket per person purchasing the brunch. No cash value for the tickets. No additional discounts or promotions may be combined with the Art of Love Brunch.
Reservations are highly recommend and space is limited. Reservations can be made by calling 305-644-4680.