But back to the food.... One of the key things that stood out for me was the simplicity of their dishes. The chefs obviously rely on the purity and quality of the ingredients as they create their meals, and it's evident in every bite. They offer a nice variety of fish and sea food which is perfectly complemented by an extensive wine list.
We started our tasting menu with a Cold Gazpacho to awaken our taste buds. From there the journey began with a Crudo di Branzino from Italy, Tartare De Thon from France and Sarde Marinate from Italy. The fish was fresh and flavorful and the sea bass delicately prepared with pink peppercorn and radish-fennel salad. The tuna loin was just as delightful to the senses, accentuating its taste with a hint of radish, cucumber and lemon dressing. Finally, the sardines, a favorite of the house, were marinated to perfection, with a texture that made placing each morsel in your mouth a foodgasmic experience.