What do you get when you put together a hip, Romanian husband and wife duet and an Asian fusion restaurant that serves Japanese, Thai and Indian fare? You get
The Gang Miami, located at 3500 North Miami Avenue in Wnywood. A sort of new kid on the block, the trendy, urbanesque spot sports a unique decor, personally designed by its co-owner, Niculae Bogdan. Having owned other popular eateries in his native Romania, Bogdan is steadfast in his belief that a visit to The Gang Miami is all about keeping things real. His motto is simple: We want to make this a neighborhood spot people come to, to gather and relax.
With a minimalist approach, and a keen attention to artsy detail, the restaurant is inviting and relaxed.
You will find a variety of pictures and papers taped to the walls, along with a bike that seems to float in midair. A series of washing machines frame the bar and kitchen area, while a subliminal sign overhead speaks of how we all need to remain grounded because that's what life is about. .
The Asian fusion menu the couple offer stems from their extensive travels through the area and their passion for that part of the world. They believe in following a simple lifestyle that includes good friends, good food and a healthy lifestyle, and that's what they say they want their patrons to experience time and time again. I went with a good friend of mine to check out The Gang Miami and we sampled several of their dishes. We had a nice time, chilled a bit and enjoyed an eclectic mix of flavors that left us feeling good.
|
Chilled Green Papaya Salad |
|
Shrimp Dumplings Soup |
|
Arugula Edamame Tuna Salad |
We started by sharing their
Shrimp Dumplings Soup with Spinach, Scallion and Fried Garlic. After that energy boost, we sampled their
Arugula Edamame Tuna Salad with a tangy miso-ginger dressing and the
Chilled Green Papaya Salad prepared with cherry tomatoes, green beans, papaya and a peanut sauce.
|
Mamaliga with Foie Gras |
Next up, we had the Mamaliga With Foie Gras. What's that, you ask? Yeah I was asking the same thing. And I will tell you it was awesome! Mamaliga is a porridge made out of yellow maize flour, sort of like the Romanian version of polenta. Delicious! This one came inside a mason jar, and was creatively topped with some foie gras.
|
Vietnamese Pork Rolls |
|
Chicken Satay |
|
Boo Shrimp Tempura |
After licking our lips for a bit to enjoy every last bite of that Mamaliga, we tried the
Vietnamese Pork Rolls, filled with lettuce, mint and pork and served with a tangy sauce, followed by their
Boo Shrimp Tempura and their
Chicken Satay. I loved the sesame crust on the shrimp and just had to keep on dipping into that intense peanut sauce.
|
Thai Donuts |
While I really wanted to try some of The Gang Miami's main dishes, I just didn't have any room. I will definitely have to come back for that because they sound very interesting. But, I did have to satisfy my sweet tooth, so we shared what appeared to be half cocktail, half dessert. It was their version of thai donuts, with a tantalizing blend of strawberries and honey.
For more information on The Gang Miami, you can call them at 305-570-9430 or visit their website at
http://www.thegangmiami.com.
No comments:
Post a Comment