Everybody knows... a little place called... Key West by Nikki Beach. Well if they don't know it yet, they will. Key West by Nikki Beach opened its second restaurant here in South Beach on December 18th. The first one debuted in Dubai earlier this year.
The concept brings together the tropical vibe of Key West with its laid back oceanside charm. Decorated with whitewashed walls, and rustic furniture, the blue and white ambiance exudes a beachy feel that makes its guests want to kick back and just chill with friends and family.
Located in the trendy SoFi neighborhood at 1 Ocean Drive, the restaurant offers a wide variety of seafood dishes combining the Caribbean and Latin flavors of South Florida, along with a fish market that displays fresh catch guests can choose from. Executive Chef Frank Ferreiro will entice diners with his signature dishes such as Banana-Leaf-Wrapped Red Snapper and Stuffed Yellowtail Snapper.
If that's not all, seafood buffs like myself will also be able to enjoy a delicious raw bar complete with Alaskan King Crab Legs and sushi. Roving oyster shuckers will roam the place helping guests with the slippery suckers. Of course, if you're more into the land than the sea, there are plenty of non-seafood options available on the menu to soothe your palate.
Key West is not just known for its appetizing seafood but also its fabulous drinks and that's very obvious here at Key West Nikki Beach. Hemingway would be proud. Serving tropical drinks like the Floridian Daiquiri and the Key Key Lime Margarita Diabla, a visit here is nothing short of a quick drive to the island paradise- only closer.
For more information on Key West by Nikki Beach or to make reservations, you can call them at 786-515-1150. Cheers....
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