If you’re looking for a whole dining experience, where your tastebuds are taken on a flight of culinary sensations, then you must hurry over to Wayku in Wynwood. Chef Matteo Gritti entices his guests with his unique style of combining flavors of the Americas with a flair of European influences.
From the crispy Arancini to the melt-in-your-mouth Rainbow Trout, each dish will enliven your palette and make you want to return to this unforgettable and global experience. If Tuna Tartar is your fancy, this one is definitely one you want to sink your fork into.
Definitely treat yourself to the smoky risotto, prepared in a unique and memorable way. We just couldn’t stop raving about how delicious it was. It is definitely prepared in a very original way. And for dessert—order the Pink Ruby Volcano (white chocolate made pink especially for Wayku) and the Avocado Cheesecake. You’ll thank me later. They are both what sweet dreams are made of.
The cocktails at Wayku are just as spectacular as the food and I recommend enjoying more than one throughout your meal. They will bring out the flavors in each dish.
For more information on Wayku or to make reservations, you can visit their website at https://www.waykurestaurants.com/.
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