|Sushi Samba Dromo|
|Sea Bass and Miso Anticucho|
|Copacabana Crispy Red Snapper|
Finally, after this grand feast, we shared a dessert. While there were several selections on the menu that sounded appetizing, we went for the Suspiro Limeno, noticing it was a different take on ones we had had before. This one was "doce de leite" flan, roasted meringue ice-cream, port cake, and almond crumble. All the ingredients were served mixed together in a large bowl; the ice-cream and flan on the bottom with a rainfall of chunks of port cake and almond crumbles showering them. It was a nice combination of flavors; subtle yet refreshing.