Besides the endless flow of beer, there was Milam's Kitchen lab featuring cooking demos and beer pairings conducted by popular local chefs such as Giorgio Rapicavoli from Eating House, Michael Pirolo from Macchialina and Miami Heat's Chef Michael Jacobs. To add a little education to the experience, Brew FIU presented Brew Tasting 101, continuous short workshops held throughout the day covering beer history, beer making and everyone's personal favorite: beer tasting.
|Chef Giorgio Rapicavoli from Eating House|
There were plenty of opportunities to buy some grub at Food Row and the music was kicking the whole time. VIP ticket holders got to chillax in the Resorts World Bimini VIP Lounge and grab some complimentary bites between samplings.
|Bites and brew from the VIP Tent|
It was a typical hot Miami day and that gave us all the the perfect excuse to drink beer. Since most of the memory is still a blur, let me show you what it was like through the lens of my sober camera:
|The calm before the storm...|
|And the doors (or gates) open...|
|Just pour away|
|Middle one was my favorite.|
|These guys are happy. Can't say I blame them where they're standing.|
|Just hand it over|
|Sure, we'll take another|
|A mirage in the heat..|
|So where do we go next?|
|Hey...focus on the beer!|
|All good things must come to an end...|