The wine flowed all evening and sweet, palate pleasing desserts were provided by Donut Divas, Tuyo, and Nothing Bundt Cake, among others. Silent auction items included special dinners and tickets to sporting events, while the live auction featured a special eight-guest dinner at the winner's home prepared by Chef John Richards. Raffle prizes such as exotic trips to places like Barbados and Antigua, were an exciting highlight for a few lucky winners.
There was live entertainment, a DJ and the night was a total success. Proceeds from the event benefit Easter Seals of South Florida's Culinary Arts High School, a vocational training program for students ages 16 through 22 who have autism and other disabilities. For more information on Easter Seals South Florida, you can visit their website at www.southflorida.easterseals.com.