|Mushroom Toban Yaki|
|Seared Wagyu Beef|
|Samba Coral Gables and Sao Paulo Sushi Rolls|
Next up, we just had to try a couple of rolls before moving on to the Robata grill. We decided on the Samba Coral Gables, specific to this location, and the Sao Paulo. I absolutely loved the colorful presentation of both rolls. The Samba Coral Gables was a tribute to latin flavors and asian ingredients consisting of steamed lobster, avocado, red jalapeno, spicy japanese rice cracker, sweet chili, key lime mayo and tobiko. It was beautifully plated, with skewered rolls and an orchid in the center. The Sao Paulo was a delicious combination of scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy and chive oil. Think of it as their own creative rendition of a rainbow roll with a Brazilian twist.
|Sea Bass Anticucho|
|Key Lime Tart|
For more information on SUSHISAMBA Coral Gables, you can call them at 448-4990 or visit their website.