|Meat & Cheese Plate|
Next up, we tried the finger-licking good Chorizo Croquettes. These flavorful, meaty balls were made with potatoes and bechamel, then stuffed with chorizo and served over a chive cream. Ole! I could easily have bought a dozen. Finally, the last showcase of the month was the Stuffed Piquillo Peppers. These were tasty but spicy fellas, stuffed with crab meat and manchego cheese then generously drizzled with aji amarillo. They gave my tongue a run for its money, but no worries though. Nothing another White Sangria couldn't take care of. Bring it on...
|Stuffed Piquillo Peppers|
|Gambas al Ajillo|
You should definitely get out to Wynwood Kitchen & Bar this summer and not only try the special dishes on their Summer Dining Series, but the globally-infused regular menu items as well. They will be featuring Germany in July and Portugal in August. With the FIFA World Cup going on, I have to say, I can't wait to see what Chef Aguilar's creativity will produce. For more information on WKB, visit their website.