|Burrata e Prosciutto|
|Grana Padano Parmesan Cheese Wheel|
|The chef preparing the Fetuccine using a|
traditional Italian process
|Piccata di Pollo|
|Rollatini di Vitello|
Last but certainly not least, we finished our meal with a traditional Italian dessert very near and dear to my heart. La Ruota has created their own version of the sweet staple, using a family recipe, and named it Sofi's Tiramisu. I immediately noticed the difference in the combination of textures and subtle tastes that filled every spoonful. It was a perfect way to end the fantastic meal.
For more information on La Ruota, or to make reservations, you can call them at 305-477-8804. Ciao.