|Shrimp Avocado Sliders|
|Thai Fish Tacos|
I recently visited to try their Miami Spice menu and both the service and the food were fantastic. Their menu offers a four course dinner with a good variety of selections. For starters, we had their Shrimp Avocado Sliders and their Thai Fish Tacos. Both gave our palettes a little awakening with a spicy kick that caught our attention. The shrimp sliders were prepared with grilled pineapples and jalapeno, providing a sweet and salty oasis of flavors; while the fish tacos were glazed with sriracha and mango salsa- a true tropical combination.
|Wild Mushroom Pizza|
For our second course, we decided on the Tuna Crudo and the Wild Mushroom Pizza. You know if there's tuna on the menu, I am going to have it so that decision took no time at all to make. The preparation of the tuna crudo was unique and different from what I was expecting. It was comprised of chopped pieces of ahi tuna mixed with avocado, pineapple, and basil lemon vinaigrette. It was very flavorful and refreshing and served with thinly sliced bread. The mushroom pizza was absolutely delicious, topped with fontina cheese and truffle oil. The truffle taste was very distinct and the ingredients combined very well together.
|8 oz. Wagyu Steak Frites|