|Giralda Under The Stars in January|
|Let the feast begin!|
Taking advantage of the starry night, I came out for this past month's Giralda Under the Stars and had a marvelous time. The weather was cool, the ambiance was festive and the food was delicious. I munched away at Spritz Pizzeria, Divino Ceviche and The Local Craft Food & Drink. Oh what a night!
|Live Music keeps things lively.|
The next Giralda Under The Stars will take place on Friday, February 7th. For more information or to see a directory of participating restaurants, click here.
In the meantime, walk down Giralda Avenue with me through my photo gallery:
|Loved sitting outside Spritz Pizzeria|
|The pizza was finger licking good! Did you know you can|
make your own pizza here? This one had a crispy thin crust,
and a decadent combination of mushrooms, black olives,
goat cheese and tomatoes. Can I get a "yum" please?
|Divino Ceviche, one of my top Peruvian food spots, has opened|
its second location. Now you can satisfy the craving both
in Doral and in Coral Gables.
|Divino Ceviche- a taste of Peruvian Nirvana. The chunks|
of mango give it a Miami flair.
|Chicken Causa - Always order one of these treats when I'm here.|
|The place was packed and the street is lit up so nicely.|
|My first time at The Local Craft Food & Drink. I liked!|
|Duck Pate Croquettes served with Olives and Cuban Crackers|
|Roasted Bone Marrow with Asian Chimichurri and Toast Points|
|Glazed Doughnut Bread Pudding with Salted Caramel and|
Crème Anglaise. The place was packed and we had to wait
a while for it, but I'll tell you, it was worth the wait.