|Chef Julius Brown|
If you live in Florida, you know we take our Stone Crab Season pretty seriously. So if you place the word "unlimited" in front of any kind of crab, I'm there. Now I had never been to Kitchen 305 and I didn't know what to expect, but I was Friday night and I had on my crab-eating clothes. It turns out, Kitchen 305 is very trendy yet comfortable and relaxed. The place was pretty full yet the service was friendly and on-point.
|Tomato Based Clam Chowder|
|Unlimited Stone Crab, King Crab and a side of slaw|
|Oh these were good!|
When we were done and were getting ready to take off our bibs, they brought out the dessert menu. What can I tell you? I'm weak and I just couldn't say no. We shared the creamy and rich refreshing Creme Brulee . It was the perfect ending to a perfect meal.
For more information on Kitchen 305 or their Holiday Ball, visit their website or call them at 305-949-1300.