This is the philosophy still followed today in that very same land where Table 55 stands. Meals are prepared with the freshest ingredients around and you can taste the quality in every bite. Many things have changed since Kendall's dreams began, but throughout the transformation of that very same spot, Table 55 continues to live the tradition of providing Miami's peeps with tasty, healthy meals. I got to experience the legacy for myself on a recent adventure and I can tell you I left with a smile on my face and happy that a location so close to me would be serving this farm-to-table kind of food.
|Kenn Mango and Grapefruit Salad|
|Cheers to Kendall|
|Reds and Whites abounded during the feast|
|Kenn Mango and Grapefruit Salad - Refreshing and light,|
this platter was a delicious starter to the meal.
|Scallops With Potato Salad - This potato salad had|
a smoky taste that was unbelievable and the mustard
seeds added additional texture to the dish.
|Prawns With Chimichurri - The chimichurri sauce was|
homemade and elevated the prawns to new levels.
|Stuffed Yellowtail Snapper - The fish was tender and mild|
and the stuffing added extra flavor to the fish.
dessert tickled my palate. It was topped with hazelnut cream
and served with a passion fruit sorbet. Think of it as a
Crème Brulee on steroids.
|Me and the amazing Chef Christopher Huff|
Not only does Table 55 offer excellent food, but they have a great happy hour as well. Whether for a complete meal and conversation, or healthy appetizers and luscious libations, take a drive to Kendall and see for yourself. For more information on Table 55 or to make reservations, you can contact them at 786-358-5588 or visit their website here.